Search Results: minirossa

minirossa

The first mini watermelon inimitable for good taste and quality  Main use: Domestic and foreign market, excellent for large-scale distribution  Prevalent cultivation: greenhouse and open field   Description Cycle: Medium - early  Plant:Plant of good vigor with excellent flowering and fruit set  Fruit: Round/round-oval shape  Weight 2,5-3 Kg very constant  Excellent quality  Red pulp, crunchy, fresh  Advantages:  High and constant production  Homogeneity and quality undisputed  Few seeds  High versatility of the plant  Reduced thickness of the peel  

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The Minirossa without seeds Main use: Domestic and foreign market. Excellet for large-scale distribution Prevalen cultivation: greenhouse and open field Description Cycle: Medium - late Plant: good vigor with excellent flowering Fruit: round-oval shape Weight 2,5-3 Kg very homogeneous Excellent quality Crunchy and red pulp Advantages: High production Homogeneity and costant quality Excellent versatility of the plant High degree Brix

wm ls 4052 GIOTTO F1

(in process of registration) Midi watermelon seedless with dark peel  Main use: Domestic and foreign market. Excellent for large-scale distribution  Prevalent cultivation: greenhouse and open field   Description   Cycle: Medium - late  Plant:  medium vigorous with excellent flowering  Fruit: Round shape  Weight 5-6 Kg very homogeneus  Excellent quality  Bright red pulp, tasty and crunchy  Dark deep green skin with light streaks dark green  Presence of edible white seeds                      Advantages:  High pproduction  Homogeneity   High shelf life  High degree Brix

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The mini watermelon seedless with dark peel  Main use: : Domestic and foreign market, excellent for large-scale distribution  Prevalent cultivation: greenhouse and open field    Description  Cycle: Medium - late  Plant:medium vigorous with excellent flowering  Fruit: Round shape  weight 3 Kg very homogeneus  excellent quality  Bright red pulp, tasty and crunchy  Presence of edible white seeds  Advantages:  High production  Homogeneity   High shelf life  High degree Brix